Title: Mustard Rye Bread
Categories: Bread Breadmaker
Yield: 1 Lb loaf

3/4	c	Water
3	tb	Dijon style or brown mustard
1	tb	Shortening
1 1/3	c	Bread flour
1	c	Rye flour
1	tb	Gluten flour
2	ts	Brown sugar
1/2	ts	Caraway seeds
1/2	ts	Salt
1	ts	Yeast

Add ingredients to machine according to manufacturer's directions.

Nutritional information per serving: 78 cal; 3g pro, 14g carb, 1 g fat (11.5%)

Source: Bread Machine Bounty recieved from Mary Warren in Feb CB Swap

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